House Salad

Mixed greens, tomatoes & cucumber tossed in a house-made citrus vinaigrette

Caesar Salad

Romaine hearts & parmesan cheese tossed in garlic infused dressing, topped w/ fresh croutons

Chef Inspired Seasonal Soups

Cup or bowl; ask your server for today’s selection

Calamari

Pretzel coated & served w/ a stone ground mustard aioli

Coconut Mussels

Steamed‎ local penn cove mussels served w/ fennel, ginger & rainbow chard in a savory coconut broth

Crab Cakes

Served w/ lemon curd & arugula salad tossed in a house-made citrus vinaigrette

Apple Pork Belly

Braised in apple cider, crisped & served w/ apple slaw

Beet Salad

Roasted red & golden beets served w/ jicama salad, a beet reduction & chevre mousse

Charcuterie + Fromage

Selection of artisan cheeses, cured meats & fresh fruit

Pacific Oysters on the Half Shell

Medium or small; from taylor shellfish farm

Chopped Caesar

Romaine hearts, croutons, pancetta bacon & parmesan cheese tossed in garlic infused dressing

Winter Caesar

Romaine & hearty greens w/ parmesan cheese, croutons, tossed in garlic infused dressing

Lighthouse Cobb

Grilled chicken, bacon, avocado, tomatoes, blue cheese, & hard boiled egg tossed in a red wine vinaigrette

Forager’s Chicken Salad

Sautéed‎ chicken, local mushrooms, bacon, tomatoes, & onions served on a bed of arugula

Bay Clam Chowder

Cup or bowl; house-made, slow cooked clam chowder, served w/ fresh bread

Kulshan Cod & Chips

Kulshan pale ale battered Alaskan cod served w/ crispy potato wedges & house-made tartar sauce

Cajun Spiced Fish Tacos

seared WA rock fish, chipotle aioli, Napa cabbage, guacamole, salsa & house-made hot sauce

Macaroni & Cheese

Baked to order w/ a blend of cheddar, provolone & asiago cheeses w/ a herbed bread crumb topping add dungeness crab

Lighthouse Burger

Sharp cheddar cheese, smoked bacon, tomato, mixed greens & horseradish sauce

Marinated Portabella Burger

Grilled portabella mushroom topped w/ guacamole, tomato & mixed greens w/ boursin-herbed cheese spread

Salish Salmon Burger

grilled wild Pacific salmon w/ spiced apple slaw & house-made tartar sauce

Prime Rib Beef Dip

Served w/ au jus & horseradish sauce

Seared Pacific Scallops

jumbo Weathervane scallops are seared to a golden brown then served on a bed of curried carrot sauce alongside a golden potato/yam gratin w/ roasted cauliflower

Wild King Salmon

Grilled alaskan king salmon is brushed w/ our herb butter & served w/ beet infused whipped potatoes, roasted daikon radish & fresh daikon sprouts

Cioppino

A well-seasoned tomato stew swimming w/ mussels, clams, dungeness crab, king salmon, prawns & more

Spanish Cod

Alaskan true cod, wrapped & steamed in collard greens, is served on a bed of chorizo-black beans along w/ salsa fresca & cilantro infused oil

Seafood Risotto

Tender Arborio rice laced w/ parmesan, cream, roasted garlic & chives is topped w/ king salmon, dungeness crab, prawns & Washington rock fish

Open-Faced Seafood Ravioli

Handmade spinach pasta from bellingham pasto Co. Layered w/ a ricotta mousse, dungeness crab & grilled prawns on a bed of herbed white wine cream sauce

Filet Mignon

A choice hand cut 8oz filet served withroasted potatoes, fresh asparagus & a demi glace make it an oscar w/ dungeness crab & béarnaise sauce

Cider Braised Pork

pork shoulder simmered w/ fresh Apple cider & vegetables until tender. Served w/ a fresh sage sweet potato hash, natural cider Jus & garnished w/ toasted pumpkin seeds

Roasted Chicken Breast

8oz slow roasted chicken breast served w/ golden potatoes, jumbo carrots, fresh parsnips, green cabbage & leeks. Topped w/ a roasted garlic butter pan sauce

Open-Faced Lamb Ravioli

Handmade‎ spinach pasta from bellingham pasto Co. Topped w/ our own homemade spicy lamb meatballs w/ a fennel tomato sauce & a shaved asparagus salad

Ribeye

a choice hand cut 12oz Ribeye served w/ roasted cauliflower mashed potatoes, topped w/ local mushrooms & onions sautéed in sherry

Crème Brûlée

Chilled‎ custard w/ a crisp layer of caramelized sugar topped w/ vanilla beans & fresh berries

Gelato

Ask your server for today’s flavors

Pumpkin Cheesecake

Creamy spiced pumpkin cheesecake on a graham cracker crust w/ cinnamon whipped cream

Chocolate Lava Cake

Flourless chocolate cake w/ rich molten chocolate interior, served a la mode

Caramel Apple Bread Pudding

Caramelized apple topped bread pudding filled w/ brandy soaked cranberries & toffee. Served warm w/ vanilla ice cream

Hazelnut Phyllo Pastry

Buttery phyllo dough filled w/ toasted hazelnuts, brown sugar & honey. Garnished w/ a citrus & golden raisin sauce & fresh grapes

Herb Roasted Turkey

Lobster Infused Hubbard Squash Bisque

Wild King Salmon w/ Toasted Holmquist Hazelnut Butter

Jumbo Shrimp Cocktail

Green Beans w/ Pecan Smoked Bacon & Crispy Shallots

Apricot Andouille Cornbread Stuffing

Slow Roasted Pork Loin w/ Green Peppercorn Sauce

Fennel & Sage Sweet Potato Hash

Assorted Desserts